Upaya Meningkatkan Pengetahuan Gizi Anak Usia Dini Melalui Parenting

  • Iin Komara IKIP SIliwangi
  • Nurbayani Nirmala Putri IKIP SIliwangi
Keywords: Understanding Of Nutrition, Parenting, Food

Abstract

Nutrition knowledge for early childhood needs to be done because researchers find the lack of understanding of parents of knowledge of early childhood nutrition properly and correctly. So from activities that can be needed by schools to do parenting activities, through this activity parents can better understand the understanding of nutrition which is the study of everything about food in relation to health. In this study the method used is Pre-Experimental Design with the type of One Group Pretest-Posttest Design. Based on research that has been done by researchers, the conclusion is that the nutritional knowledge of early childhood is still very lacking. Most parents in the paud still do not understand about early childhood nutrition. Therefore, efforts to improve early childhood nutrition in PAUD will be increased through the parenting program in PAUD

References

Julia, Maria. (2015). Perilaku Orang Tua Dalam Pemberian Makan untuk Anak Usia 2-5 tahun. Aceh. Naturalis.
Musbikin, I. (2010). Buku Pintar PAUD (Dalam Perspektif Islami). Yogyakarta: Laksana
Marsetyo, H & G. Kartasapoetra. 1991. Ilmu Gizi (Korelasi Gizi, Kesehatan dan Produktivitas Kerja). Jakarta: PT. Rineka Cipta.
Published
2019-08-27
How to Cite
Komara, I., & Putri, N. (2019). Upaya Meningkatkan Pengetahuan Gizi Anak Usia Dini Melalui Parenting. Journal on Education, 1(4), 612-615. Retrieved from http://jonedu.org/index.php/joe/article/view/214